Traci's Books are the product of more than seven years of experimentation, work, failure and success.

In them you find living food, healthy food, whole food and raw food converted, I keep thinking for the first time, into culinary masterpieces.

Just last night we held one of our famous cooking classes and prepared a meal that was about 80% raw and the rest very lightly low heated (still alive) and we had a student there that just ranted and raved about what a revolutionary technique it was and how amazing it tasted!

Traci makes it just about like your mama did, but a lot healthier. You will continue to be amazed to feel your taste buds dance with all that live, quantum energy and delightful flavor with every recipe she creates.

Traci's Transformational Health Principles teaches you the timeless principles of health so you will never be confused again about what really serves your ultimate, long-term health. You will understand how the timeless dietary principles work together for a program you can use.

Traci's Transformational Kitchen Cookbook is filled with hundreds of recipes, each with a full color photograph that will have you tasting and trying recipes that you would not otherwise try. There are recipes for sprouted grain creamy dishes (totally vegan, and alive), sprouted grain bread, main course salads, healthy desserts like you have never seen and all with symbiotic foods. You can be starting from the Standard American diet or ready to go totally raw and you will find in either case that Traci's Transformational Kitchen Cookbook will completely revolutionize what you think is possible with live food!